Our Menu
Enjoy our full menu of traditional smokehouse BBQ favorites sourced locally here in Kentucky. Our lunch hour starts at 11:00 am Monday - Sunday. The kitchen is open from 11:00 am - 10:00 pm, so come on in anytime | Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Appetizers
Potato Barrels
$13.00
Crispy potatoes stuffed with brisket and sharp cheddar cheese, then topped with crispy bacon, green onions, and sour cream | Add Beer Cheese +$3.00
Baked Bean Hummus
$11.00
Molasses and baked bean hummus dip served in an asiago cheese shell with garlic scallion naan bread, drizzled with EVOO.
Smoked Bones
$16.00/+
Chicken wings, dry rubbed and tossed in your favorite Shiner's sauce | Tossed in your choice of one of our Shiner's sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of Ranch or Blue Cheese for dipping. | $16.00 - 10 Pieces | $20.00 - 15 Pieces
No Bones
$15.00/+
Boneless-style chicken wings (these are not smoked) | Tossed in your choice of one of our Shiner's sauces: Moonshine Hot, Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ, Who Dey Sauce, or Dr Pepper BBQ. Served with your choice of Ranch or Blue Cheese for dipping. | $15.00 - 10 Pieces | $18.00 - 15 Pieces
Candied Pork Belly
$15.00
House-cured pork belly marinated and seared crispy. Served with an Asian BBQ sauce and pickled veggies.
Seared Halloumi Cheese
$13.00
Seasoned and dusted seared halloumi cheese with a port wine reduction.
Peter Pipers
$13.00
Lightly breaded dill pickles, zippy banana peppers, fried crispy. Served with KY white BBQ sauce.
The Grillout
$26.00
Brisket, pulled chicken, shredded pork, and hot cheddar links. Served with 8 Hawaiian slider rolls and pickled veggies | Feeds four.
Burnt Ends
$16.00
Special cuts of our wet-end brisket served with wilted green onions, pickled veggies, and KY white BBQ sauce.
Entrees
Pulled Pork
$17.00/+
Dry-rubbed pork shoulder smoked and braised to perfection. Served with slider buns. | $17.00 - Half Portion | $20.00 - Full Portion
Rib Racks
$20.00/+
Dry-rubbed baby back ribs smoked low and slow then finished with a glaze of our house BBQ sauce. | $20.00 - Half Rack | $30.00 - Full Rack
Crackered Catfish
$23.00
Beer-soaked catfish, breaded with our cracker and cornmeal dredge, then sauteed until golden brown and served with tarter sauce garnished with fresh dill and lemon. Served with French green beans.
Beef Brisket
$19.00/+
Even flow smoked beef brisket with a beautiful bark. | $19.00 - Half Portion | $24.00 - Full Portion
Smoked & Roasted Chicken
$17.00/+
Brined whole chicken, dry rubbed. | $17.00 - Half Portion | $21.00 - Full Portion
Filet
$36.00/+
Served with garlic-whipped potatoes and topped with demi-glace. | $36.00 - 6 oz | $42.00 - 8 oz.
Cowboy Pork Chop
$20.00
Country style pork chop dusted in seasoned flour served with a white gravy and whipped garlic potatoes.
Soup & Chili
Smokehouse Chili
$9.00
A smoky blend of our finest meats with all the classic ingredients you love, combined for a party in your bowl | Make it Loaded +$3.00
Chick - N - Noodle
$9.00
Slow-cooked whole chicken, shredded in our chicken stock and served with wide egg noodles, fresh carrots, celery, onions, and parsley.
Salads
Add Protein to any salad: Smoked Chicken +$3.50 | Brisket +$5.00 | Pulled Pork +$3.50
House Mix
$9.00
A harvest blend of red and green tango, English cucumber, lolla rosa, batavia, and oak greens, topped with thin-sliced red onions, matchstick carrots, cherry tomatoes, and croutons.
Green Machine
$12.00
A blend of hydroponic butter-crunch lettuce topped with walnuts, golden raisins, pomegranate, and blue cheese crumbles, tossed in green goddess dressing and wrapped in English cucumber.
Esquites Poblano
$13.00
Roasted corn cut off the cob tossed in a lime cilantro aioli, cotija cheese, and pickled radishes. Served in a slightly roasted poblano pepper.
Spinach Salad
$12.00
A bed of baby spinach topped with sliced red onions, hard-boiled egg, tomatoes, crispy bacon, and croutons. Served with a hot bacon dressing.
Sandwiches & Sausages
All include Fries or Sweet Potato Fries.
Da Juicy Lucy
$20.00
Our house-ground 15 oz. mix of brisket, short rib, and sirloin stuffed with smoked sharp cheddar, pickled red onions, dill pickles, and a whole grain beer mustard.
The Daily Grind
$15.00
Our favorite house-ground meats seared on the flat top to perfection with crispy applewood smoked bacon, smoked cheddar, dill pickles, banana peppers, and our house BBQ sauce.
Shiners' Shorty
$15.00
Grilled brioche bread toasted with asiago, muenster, cheddar, pickled red onions, and braised, pulled pork.
Big Bad Wolf
$20.00
A collection of our smoked meat, brisket, pulled pork, half a hot link and bacon, topped with BBQ sauce and jalapeños.
Brisket Dip
$20.00
Smoked, sliced brisket served on a buttered hoagie roll, with melted gruyere cheese, dill pickles, and a KY white BBQ sauce. Served with warm demi-glace sauce.
The Classy Pig
$15.00
Pulled pork piled high on a toasted potato bun with Dr. Pepper BBQ sauce.
Implanted
$12.00
Plant-based sausage. Served with poblanos, sauteed onions and beer mustard.
Chick - N - Pic
$15.00
Brined and tenderized crispy chicken breast, lightly breaded, topped with fried dill pickles, shredded lettuce, and special sauce.
Kickin' Chicken
$15.00
Lightly breaded then topped with coleslaw, red onions, and finished with our hot honey sauce.
Sides
French Green Beans
$8.00
Haricots verts sauteed in extra virgin olive oil, fresh garlic, and sliced almonds.
Bourbon Glazed Carrots
$7.00
Bourbon and brown sugar glazed carrots sauteed in butter.
Sorghum & Molasses Baked Beans
$7.00
A traditional take on a timeless classic. Cooked low and slow.
Mac Daddy
$10.00
Baked mac-n-cheese, topped with buttered Ritz crackers and a creamy blend of smoked mozzarella and sharp yellow cheddar.
Baked Potato
$5.00/+
Plain - $5.00 | Loaded - $8.00 • Salt crusted and served with whipped butter.
Whipped Garlic Potatoes
$5.00/+
Plain - $5.00 | Loaded - $8.00
The Final Cut
$7.00
Fresh, house-cut fries tossed in sea salt and cracked black pepper.
Sweet Potato Fries
$7.00
Fried golden and crispy, seasoned with sea salt, and cracked black pepper.
Off Cob Elote
$9.00
Roasted corn cut off the cob and topped with cilantro, cotija cheese, lime, smoked paprika, and poblano peppers.
Cornbread Cupcakes
$3.00
Creamy cornbread with roasted poblanos, topped with an orange wildflower honey butter.
Coleslaw
$5.00
Desserts
Our dessert menu was designed by Chef Isaac Brown. These dishes pair nicely with some of our moonshine inspired after drink cocktails. Ask your server for more details and enjoy!
Banana Twinkie
$8.00
Homemade banana bread filed with banana pudding, a bruleed banana, Nilla wafers, whipped cream, and a banana anglaise.
S'more for Me
$8.00
Vanilla bean and chocolate chip ice cream served in a parfait glass rolled in Graham cracker crumbs then topped with toasted marshmallows and chocolate chips.
The Red Leg
$6.00
Barq's red cream soda is served over vanilla bean ice cream and topped with house-made whipped cream and a maraschino cherry.
Root Beer Float
$6.00
Barq's root beer served over vanilla bean ice cream and topped with whipped cream.
Dutch Apple Tart
$8.00
An individual apple pie served warm with a drizzle of caramel sauce and crushed candied walnuts.
Pecan Pie
$8.00
A slice of pecan pie served with homemade whipped cream and chocolate sauce.
Cherry On
$8.00
A personal cherry pie served in a sugar crust with vanilla whipped cream and a creme anglaise | Make your Pie a la Mode (vanilla bean ice cream) +$2.00
Shiners on the Levee is a kid friendly atmosphere everyday until 10:00 pm, so bring the kiddos and a big napkin, our homemade BBQ sauces are irresistible, even for the little ones.
Mains
Includes drink & side.
Chicken Tenders
$7.00
Three chicken tenders served with a choice of sauce.
Wings Dingz
$7.00
5-6 boneless wings with a choice of sauce.
Grilled Cheese
$7.00
Brioche bread grilled with American cheese and a side of dill pickles.
Nathan's All Beef Hot Dog
$7.00
Served Plain or With Ketchup & Mustard.
Burger Sliders
$7.00
Hamburger or Cheeseburger served with dill pickle, mustard, and ketchup.
Toasted Peanut Butter & Jelly
$7.00
Grape jelly and peanut butter on brioche bread served warm off the grill.
Sides
Mandarin Oranges
Baked Beans
Applesauce
French Fries
Coleslaw
Sweet Potato Fries
Appetizers
Baked Bean Hummus
$11.00
Molasses and baked bean hummus dip served in an asiago cheese shell
with a garlic scallion naan bread, drizzled with EVOO
Smoked Bones
$16.00/+
Chicken wings, dry rubbed and tossed in your favorite Shiner’s sauce | 10 pieces $16 or 15 pieces $20
No Bones
$15.00/+
Boneless style chicken wings (these are not smoked) | 10 pieces $16 or 15 pieces $20 | Tossed in your choice of one of our Shiners sauces: Moonshine Hot,
Moonshine XXX Hot, Smokey Bourbon BBQ, House BBQ, Asian BBQ,
Who Dey Sauce, or Dr Pepper BBQ | Served with your choice of ranch or bleu cheese for dipping
The Grillout
$26.00
FEEDS FOUR. Brisket, pulled chicken, shredded pork, and
hot cheddar links. Served with 6 Hawaiian slider rolls & pickled veggies
Burnt Ends
$16.00
Special cuts of our wet end brisket, served with wilted green onions, pickled veggies, and KY white BBQ sauce
Sandwiches & Sausages
All include House Made Chips
Brisket Dip
$20.00
Smoked, sliced brisket served on a buttered hoagie roll, with melted gruyere cheese, dill pickles, and a KY white BBQ sauce. Served with warm demi-glace sauce
The Classy Pig
$15.00
Pulled pork piled high on a toasted potato bun with
Dr. Pepper BBQ sauce
Chick – N – Pic
$15.00
Brined and tenderized crispy chicken breast, lightly breaded, topped with fried dill pickles, shredded lettuce, and special sauce
Kickin’ Chicken
$15.00
Lightly breaded then topped with coleslaw, red onions,
and finished with our hot honey sauce
Brunch
Angeled Eggs
$10.00
A combo of bacon and tomato deviled eggs, white truffle eggs, and the classic style egg
Pineapple Upside Down Pancakes
$13.00
A tall stack of six pancakes stuffed with whipped cream cheese, fresh pineapple, luxardo cherry, a tres leche anglaise and pineapple
Brioche Stuffed French Toast
$13.00
French toast stuffed with lemon and blueberry whipped cream cheese, served with maple syrup and powdered sugar
Big Ol Biscuit & Gravy
$12.00
2 large buttermilk biscuits topped with a heap of sausage gravy
Wagon Wheel
$15.00
A classic breakfast with two eggs served the way you like with your choice of breakfast meat, hash browns and a piece of toast
Pancake Stack
$12.00
Three pancakes served with whipped butter and maple syrup | Add strawberries, blueberries, or chocolate chips +$3
Monte Cristo
$13.00
Brioche bread filled with turkey,ham, guyere cheese, and
jelly preserves. Deep fried and topped with powdered sugar
Brunch Sides
Bacon, Sausage, Ham or Goetta
$3.00
Hash Browns
$3.00
Biscuits
$3.00
Gravy
$3.00
Entrees
Pulled Pork
$17.00/+
Dry rubbed pork shoulder, smoked and braised to perfection | Served in ½ # or 1 # portions with slider buns | $17 / $22
Rib Racks
$20.00/+
Dry rubbed baby back ribs smoked low and slow then finished with a glaze of our house BBQ sauce, served as ½ or full rack | $20 / $30
Smoked and Roasted Chicken
$17.00/+
Brined whole chicken, dry rubbed and served as half or whole | $17 / $21
Crackered Catfish
$23.00
Beer-soaked catfish, breaded with our cracker and cornmeal dredge, then sautéed until golden brown and served with tarter sauce garnished with fresh dill and lemon, served with french green beans
Beef Brisket
$19.00/+
Even flow smoked beef brisket with a beautiful bark
Served in ½ # or 1 # portions | $19 / $24
Soup & Chili
Smokehouse Chili
$10.00
A smoky blend of our finest meats with all the classic ingredients you love, combined for a party in your bowl | Make it loaded +$3
Chick-N-Noodle
$10.00
Slow cooked whole chicken, shredded in our chicken stock and served with wide egg noodles, fresh carrots, celery, onions, and parsley
Salads
Add protein to any salad: smoked chicken $3.50 | brisket $5 | pulled pork $3.50
House Mix
$9.00
A harvest blend of red and green Tango, English cucumber, Lolla Rosa, Batavia, and Oak greens, topped with thin-sliced red onions, matchstick carrots, cherry tomatoes, and croutons
Green Machine
$12.00
A blend of hydroponic butter-crunch lettuce topped with walnuts, golden raisins, pomegranate and blue cheese crumbles, tossed in green goddess dressing and wrapped in English cucumber
Esquites Poblano
$13.00
Roasted corn cut off the cob tossed in a lime cilantro aioli, cotija cheese and pickled radishes. Served in a slightly roasted poblano pepper
Spinach Salad
$12.00
A bed of baby spinach topped with sliced red onions, hard-boiled egg, tomatoes, crispy bacon, and croutons. Served with a hot bacon dressing
Sides
French Green Beans
$8.00
Haricots Verts sautéed in extra virgin olive oil, fresh garlic, and sliced almonds
Sorghum & Molasses Baked Beans
$7.00
A traditional take on a timeless classic. Cooked low and slow
Mac Daddy
$10.00
Baked mac-n-cheese, topped with buttered Ritz crackers and a creamy blend of smoked mozzarella and sharp yellow cheddar
Baked Potato
$5.00/+
Salt crusted and served with whipped butter | $5 / Loaded $8
Whipped Garlic Potatoes
$5.00/+
$5 / Loaded $8
The Final Cut
$7.00
Fresh, house-cut fries tossed in sea salt and cracked black pepper
Sweet Potato Fries
$7.00
Fried golden and crispy and seasoned with sea salt, cracked black pepper
Cornbread Cupcakes
$3.00
Creamy cornbread with roasted poblanos, topped with an
orange wildflower honey butter
Coleslaw
$5.00